Chef Profile

Joshua Treloar earned his stripes at quite a young age having started his career as a kitchen hand at 14. Since then he has been fortunate enough to work side by side with some of Australia’s and the United Kingdoms most talented and coveted chefs. Being mentored by Duncan Welgemoed and Jacques Reymond then furthering his experience with Simon Bryant, Teage Ezard, and Callum Hann just to name a few.

Josh boasts over a decade of experience in Adelaide, Melbourne and the United Kingdom. Josh moved over to England for two years and worked in Michelin star restaurants gaining more knowledge and refining his skills further.

Josh’s passion of everything Culinary has grown throughout his extensive career. Having travelled across multiple continents this is shown as he executed the Adelaide Beer and BBQ festival, joined Tasting Australia in 2019, was involved in R&B Fridays and undertook the catering for Mortal Kombat the movie.

Josh’s approach to cooking is led by flavour and seasonal produce, his mix of English and modern Australian cuisine is reflected in his self-curated menus.

He is excited to bring this wealth of knowledge to the Alibi Restaurant and Bar.